グリルモトカラ西中島店

About our infectious disease countermeasures

Limited time menu

• 

  Crispy broad bean fritters

  500 yen(税込)

  1/10

  

  Crispy broad bean fritters

  500 yen(税込)

• 

  Domestic rib roast crepes Peking duck style

  350 yen(税込)

  The immorality of beef wrapped in crepes.The sweet and spicy sauce is the winner.A playful dish.

  1/10

  

  Domestic rib roast crepes Peking duck style

  350 yen(税込)

  The immorality of beef wrapped in crepes.The sweet and spicy sauce is the winner.A playful dish.

• 

  Homemade strawberry butter and baguette

  500 yen(税込)

  Subtle sweetness and rich butter.Cute sweet and sour.Always an appetizer or dessert.

  1/10

  

  Homemade strawberry butter and baguette

  500 yen(税込)

  Subtle sweetness and rich butter.Cute sweet and sour.Always an appetizer or dessert.

• 

  Freshly boiled snap peas, white miso bagna cauda

  500 yen(税込)

  Freshly boiled crispy sweet noodles with the rich flavor of white miso.Spring snacks you can't stop eating

  1/10

  

  Freshly boiled snap peas, white miso bagna cauda

  500 yen(税込)

  Freshly boiled crispy sweet noodles with the rich flavor of white miso.Spring snacks you can't stop eating

• 

  Meat Bar's Raw Omamatsu (Stomach Osteoma) Motokara Style

  900 yen(税込)

  "A quietly confident product that spares no effort in preparation.Special roasted paprika and gochujang sauce

  1/10

  

  Meat Bar's Raw Omamatsu (Stomach Osteoma) Motokara Style

  900 yen(税込)

  "A quietly confident product that spares no effort in preparation.Special roasted paprika and gochujang sauce

• 

  Strawberries, mascarpone and prosciutto

  900 yen(税込)

  1/10

  

  Strawberries, mascarpone and prosciutto

  900 yen(税込)

• 

  Mussels, clams, and spring cabbage steamed with gorgonzola cream

  1000 yen(税込)

  "The umami of shellfish and the aftertaste of blue cheese.A taste that complements red, white, and sparkling wines.Additional bucket orders required."

  1/10

  

  Mussels, clams, and spring cabbage steamed with gorgonzola cream

  1000 yen(税込)

  "The umami of shellfish and the aftertaste of blue cheese.A taste that complements red, white, and sparkling wines.Additional bucket orders required."

• 

  Cherry salmon carpaccio with sake lees sauce and roasted almonds

  1300 yen(税込)

  Right in the middle of the season! A carpaccio for adults that uses rare cherry salmon and the delicious flavor of fermentation.The subtle aroma of sake lees and the roasted almonds add a nice touch.

  1/10

  

  Cherry salmon carpaccio with sake lees sauce and roasted almonds

  1300 yen(税込)

  Right in the middle of the season! A carpaccio for adults that uses rare cherry salmon and the delicious flavor of fermentation.The subtle aroma of sake lees and the roasted almonds add a nice touch.

• 

  Ajillo with all three spring ingredients

  1,500 yen(税込)

  Firefly squid, new potatoes, and rape blossoms are all here.The scent of spring is captured in oil.Drink up all the oil.

  1/10

  

  Ajillo with all three spring ingredients

  1,500 yen(税込)

  Firefly squid, new potatoes, and rape blossoms are all here.The scent of spring is captured in oil.Drink up all the oil.

• 

  Cherry salmon micuit with Greek yogurt sauce - tzatziki

  1600 yen(税込)

  Moist and delicately cooked, topped with a refreshing Aegean sauce.A light, spring-like treat.

  1/10

  

  Cherry salmon micuit with Greek yogurt sauce - tzatziki

  1600 yen(税込)

  Moist and delicately cooked, topped with a refreshing Aegean sauce.A light, spring-like treat.

• 

  Cacio e Pepe with Spring Onions and Fresh Black Pepper

  1,500 yen(税込)

  A simple, rich pasta dish with cheese and fresh black pepper. A refreshing contrast of sweetness and spiciness.Simple and supreme.It can also be used as a final dish."

  1/10

  

  Cacio e Pepe with Spring Onions and Fresh Black Pepper

  1,500 yen(税込)

  A simple, rich pasta dish with cheese and fresh black pepper. A refreshing contrast of sweetness and spiciness.Simple and supreme.It can also be used as a final dish."

• 

  Bamboo shoot and sourdough bacon carbonara with Japanese pepper

  1800 yen(税込)

  The texture of bamboo shoots and the sharpness of sansho pepper.Rich pasta with a Japanese flair

  1/10

  

  Bamboo shoot and sourdough bacon carbonara with Japanese pepper

  1800 yen(税込)

  The texture of bamboo shoots and the sharpness of sansho pepper.Rich pasta with a Japanese flair

Okayama Prefecture Kishimoto Ranch Bizen Black Beef Grill

• 

  What is Bizen Black Beef?

  -

  It is a brand cow that is fattened at Kishimoto Ranch in Okayama Prefecture.Through long-term fattening that takes time and effort, we have achieved a fine marbling that melts and a strong taste.It is a delicious meat that is comparable to Japanese black beef.

  1/10

  

  What is Bizen Black Beef?

  -

  It is a brand cow that is fattened at Kishimoto Ranch in Okayama Prefecture.Through long-term fattening that takes time and effort, we have achieved a fine marbling that melts and a strong taste.It is a delicious meat that is comparable to Japanese black beef.

• 

  Rare parts are also reasonably priced

  -

  Sometimes I buy one "Bizen black beef" which has reached its peak of deliciousness.You can enjoy rare parts that weigh only a few kilograms from one animal at a reasonable price.We recommend lean meat, where you can fully enjoy the taste of the meat!

  1/10

  

  Rare parts are also reasonably priced

  -

  Sometimes I buy one "Bizen black beef" which has reached its peak of deliciousness.You can enjoy rare parts that weigh only a few kilograms from one animal at a reasonable price.We recommend lean meat, where you can fully enjoy the taste of the meat!

• 

  Commitment to how to bake

  -

  We have a strong commitment to roasting so that you can enjoy each part in the most delicious state.For example, if it is lean, it is recommended that it is close to rare.Finish with an appetizing rose color ♪

  1/10

  

  Commitment to how to bake

  -

  We have a strong commitment to roasting so that you can enjoy each part in the most delicious state.For example, if it is lean, it is recommended that it is close to rare.Finish with an appetizing rose color ♪

• 

  Assortment of 3 types of Bizen black beef

  2530 yen(税込)

  Grill Motokara's most popular menu.Served in an assortment of 200g of the day's best cuts.Please use any of the three sauces as you like.

  1/10

  

  Assortment of 3 types of Bizen black beef

  2530 yen(税込)

  Grill Motokara's most popular menu.Served in an assortment of 200g of the day's best cuts.Please use any of the three sauces as you like.

• [Limited quantity] Chateaubriand

  100g 3,800 yen~

  Châteaubriand is a piece of rare fillet that is selected from the center, and is a top-quality cut that can be enjoyed by dignitaries.

  1/10

  [Limited quantity] Chateaubriand

  100g 3,800 yen~

  Châteaubriand is a piece of rare fillet that is selected from the center, and is a top-quality cut that can be enjoyed by dignitaries.

• Rib roast (tenderness: 4 meat quality: 4)

  50g ¥1,000

  Because it is the center part of the beef, it has a wonderful taste, beauty, and aroma, and has a rich texture and rich marbling.

  1/10

  Rib roast (tenderness: 4 meat quality: 4)

  50g ¥1,000

  Because it is the center part of the beef, it has a wonderful taste, beauty, and aroma, and has a rich texture and rich marbling.

• Sirloin (Tenderness: 4, Quality: 5)

  100g 2,800 yen~

  A soft, sweet and juicy high-quality cut that has been awarded the title of Sir for its marbled flavor.

  1/10

  Sirloin (Tenderness: 4, Quality: 5)

  100g 2,800 yen~

  A soft, sweet and juicy high-quality cut that has been awarded the title of Sir for its marbled flavor.

• Fillet (softness: 5 meat quality: 1)

  100g 3,300 yen~

  A rare part that only 3% can be taken from one cow.It is very soft, low in fat, and has a very refined taste.

  1/10

  Fillet (softness: 5 meat quality: 1)

  100g 3,300 yen~

  A rare part that only 3% can be taken from one cow.It is very soft, low in fat, and has a very refined taste.

• Kurashita (Tenderness: 3 Flesh quality: 4)

  50g 800 yen

  Tender flesh with just the right amount of marbling.The meat has a fine texture, and you can enjoy a moderate texture and a rich taste.

  1/10

  Kurashita (Tenderness: 3 Flesh quality: 4)

  50g 800 yen

  Tender flesh with just the right amount of marbling.The meat has a fine texture, and you can enjoy a moderate texture and a rich taste.

• Haneshita (Tenderness: 4 Flesh quality: 4)

  50g ¥1,000

  Because it contains the most marbling among shoulder loin, it is served as a special loin at yakiniku restaurants.

  1/10

  Haneshita (Tenderness: 4 Flesh quality: 4)

  50g ¥1,000

  Because it contains the most marbling among shoulder loin, it is served as a special loin at yakiniku restaurants.

• Uwamisuji (tenderness: 4 flesh quality: 2)

  50g 600 yen

  It has less fat and more red meat than misuji.It has a strong flavor and a soft texture, so it is recommended for those who don't like greasy food.

  1/10

  Uwamisuji (tenderness: 4 flesh quality: 2)

  50g 600 yen

  It has less fat and more red meat than misuji.It has a strong flavor and a soft texture, so it is recommended for those who don't like greasy food.

• Ude (softness: 2 flesh quality: 1)

  50g ¥500

  Red meat with a little firmness and little fat.Rich in umami ingredients, it has a rich taste and is recommended for those who want to enjoy its texture.

  1/10

  Ude (softness: 2 flesh quality: 1)

  50g ¥500

  Red meat with a little firmness and little fat.Rich in umami ingredients, it has a rich taste and is recommended for those who want to enjoy its texture.

• Chestnut (softness: 3 meat quality: 1)

  50g 650 yen

  Chewy texture with low fat content.The meat is extremely rich in protein and has a strong umami flavor.

  1/10

  Chestnut (softness: 3 meat quality: 1)

  50g 650 yen

  Chewy texture with low fat content.The meat is extremely rich in protein and has a strong umami flavor.

• Misuji (softness: 4 meat quality: 4)

  50g ¥1,000

  It is a rare part, and the aroma, taste, and marbling are all wonderful, and it has a rich taste.

  1/10

  Misuji (softness: 4 meat quality: 4)

  50g ¥1,000

  It is a rare part, and the aroma, taste, and marbling are all wonderful, and it has a rich taste.

• Pepper (Softness: 3 Fleshy: 1)

  50g ¥750

  A part shaped like a chili pepper.It has a strong flavor and is soft and flavorful for a lean meat.

  1/10

  Pepper (Softness: 3 Fleshy: 1)

  50g ¥750

  A part shaped like a chili pepper.It has a strong flavor and is soft and flavorful for a lean meat.

• Rump (Softness: 4 Flesh: 1)

  50g 800 yen

  The texture is fine and soft.This is a part of beef that has a rich flavor and strong umami.

  1/10

  Rump (Softness: 4 Flesh: 1)

  50g 800 yen

  The texture is fine and soft.This is a part of beef that has a rich flavor and strong umami.

• Ichibo (Tenderness: 4 Flesh quality: 4)

  50g 900 yen

  This is the most marbled part of the thigh meat, so you can fully enjoy the unique flavor of the thigh.

  1/10

  Ichibo (Tenderness: 4 Flesh quality: 4)

  50g 900 yen

  This is the most marbled part of the thigh meat, so you can fully enjoy the unique flavor of the thigh.

• Tie (softness: 4 flesh quality: 2)

  50g ¥1,000

  An extremely rare part that can only be taken from a single animal.It has a rich flavor and a strong iron content.

  1/10

  Tie (softness: 4 flesh quality: 2)

  50g ¥1,000

  An extremely rare part that can only be taken from a single animal.It has a rich flavor and a strong iron content.

• Sotohira (Tenderness: 2 Flesh quality: 1)

  50g 650 yen

  It has a strong flavor and a chewy texture, and the meat's natural flavor is characteristic, allowing you to fully enjoy the taste of Bizen black beef.

  1/10

  Sotohira (Tenderness: 2 Flesh quality: 1)

  50g 650 yen

  It has a strong flavor and a chewy texture, and the meat's natural flavor is characteristic, allowing you to fully enjoy the taste of Bizen black beef.

• Uchihira (Tenderness: 3 Flesh quality: 2)

  50g 650 yen

  Healthy lean cuts with low fat content.You can enjoy the original taste of red meat with a very light texture.

  1/10

  Uchihira (Tenderness: 3 Flesh quality: 2)

  50g 650 yen

  Healthy lean cuts with low fat content.You can enjoy the original taste of red meat with a very light texture.

• Senbonsuji (tenderness: 3 flesh quality: 2)

  50g ¥500

  A part of the body that is said to have 1,000 sinews.Even though it's a sinew, it's soft and chewy, and it's full of flavor, and the gap in appearance is fun.

  1/10

  Senbonsuji (tenderness: 3 flesh quality: 2)

  50g ¥500

  A part of the body that is said to have 1,000 sinews.Even though it's a sinew, it's soft and chewy, and it's full of flavor, and the gap in appearance is fun.

• Hiuchi (tenderness: 3 flesh quality: 4)

  50g ¥1,000

  Also known as ``Tomo Sankaku,'' this is a rare part of the body that is only about 2 to 3 kg from a single cow, and is beautifully marbled and rich in high-quality fat.

  1/10

  Hiuchi (tenderness: 3 flesh quality: 4)

  50g ¥1,000

  Also known as ``Tomo Sankaku,'' this is a rare part of the body that is only about 2 to 3 kg from a single cow, and is beautifully marbled and rich in high-quality fat.

• Marushin (Softness: 4 Fleshy: 4)

  50g 900 yen

  Surprisingly tender despite being red meat.It has beautiful marbling and the balance with the red meat is exquisite.

  1/10

  Marushin (Softness: 4 Fleshy: 4)

  50g 900 yen

  Surprisingly tender despite being red meat.It has beautiful marbling and the balance with the red meat is exquisite.

• Maru (Softness: 3 Flesh: 3)

  50g 650 yen

  Marbled finely in the red meat.Among the thigh meat, this part is packed with the highest level of flavor.

  1/10

  Maru (Softness: 3 Flesh: 3)

  50g 650 yen

  Marbled finely in the red meat.Among the thigh meat, this part is packed with the highest level of flavor.

• Kamenoko (Tenderness: 2 Flesh quality: 2)

  50g 50g ¥800

  Red meat with a cross section that resembles a turtle's shell and a delicate texture.It has a lot of water and is lean, but you can feel the juices.

  1/10

  Kamenoko (Tenderness: 2 Flesh quality: 2)

  50g 50g ¥800

  Red meat with a cross section that resembles a turtle's shell and a delicate texture.It has a lot of water and is lean, but you can feel the juices.

A la carte

• 

  Melt-in-your-mouth seared Bizen black beef carpaccio

  1800 yen(税込)

  The melt-in-your-mouth flavor comes from the sea urchin sauce and salmon roe

  1/10

  

  Melt-in-your-mouth seared Bizen black beef carpaccio

  1800 yen(税込)

  The melt-in-your-mouth flavor comes from the sea urchin sauce and salmon roe

• 

  Original miso cutlet made with domestic fillet meat

  600 yen(税込)

  Unique skewered miso cutlet

  1/10

  

  Original miso cutlet made with domestic fillet meat

  600 yen(税込)

  Unique skewered miso cutlet

• 

  Rossini skewers of domestic fillet meat

  900 yen(税込)

  Fillet, foie gras and truffles all packed into one skewer

  1/10

  

  Rossini skewers of domestic fillet meat

  900 yen(税込)

  Fillet, foie gras and truffles all packed into one skewer

• 

  Bizen Black Beef Croquettes - Minced Cutlet x Croquette

  550 yen(税込)

  When combined with mashed potatoes, it becomes like a croquette in your mouth.

  1/10

  

  Bizen Black Beef Croquettes - Minced Cutlet x Croquette

  550 yen(税込)

  When combined with mashed potatoes, it becomes like a croquette in your mouth.

• 

  Homemade chili oil drool-worthy GYU streaks

  700 yen(税込)

  Homemade chili oil adds a nice spiciness

  1/10

  

  Homemade chili oil drool-worthy GYU streaks

  700 yen(税込)

  Homemade chili oil adds a nice spiciness

Assorted

• 

  Assortment of 3 kinds of Bizen Black Beef

  -

  (S) 3,000 yen (L) 4,000 yen

  1/10

  

  Assortment of 3 kinds of Bizen Black Beef

  -

  (S) 3,000 yen (L) 4,000 yen

• 

  Bizen Black Beef Special Cuts Assortment

  -

  Assortment of three rare cuts of Bizen Black Beef S) 4,200 yen (L) 4,980 yen

  1/10

  

  Bizen Black Beef Special Cuts Assortment

  -

  Assortment of three rare cuts of Bizen Black Beef S) 4,200 yen (L) 4,980 yen

• 

  Assortment of 3 types of raw ham and salami

  1540 jpy(税込)

  1/10

  

  Assortment of 3 types of raw ham and salami

  1540 jpy(税込)

• 

  Assorted appetizers

  ¥ 750(税込)

  The photo shows two people.Contents vary depending on the day

  1/10

  

  Assorted appetizers

  ¥ 750(税込)

  The photo shows two people.Contents vary depending on the day

• 

  Cheese platter

  -

  3 types 1,100 yen 5 types 1,320 yen

  1/10

  

  Cheese platter

  -

  3 types 1,100 yen 5 types 1,320 yen

pizza

• 

  Pizza Margherita

  1,500 yen(税込)

  Finished with a tomato base

  1/10

  

  Pizza Margherita

  1,500 yen(税込)

  Finished with a tomato base

• 

  Apple and Gorgonzola Pizza

  1600 yen(税込)

  1/10

  

  Apple and Gorgonzola Pizza

  1600 yen(税込)

• 

  Ham and mozzarella salad pizza

  1800 yen(税込)

  1/10

  

  Ham and mozzarella salad pizza

  1800 yen(税込)

• Pizza Quattro Formaggi

  1700 yen(税込)

  Topped with four kinds of cheese and served with maple syrup.

  1/10

  Pizza Quattro Formaggi

  1700 yen(税込)

  Topped with four kinds of cheese and served with maple syrup.

pasta

• 

  Special Red Bolognese made with Bizen Black Beef

  1,500 yen(税込)

  Large serving 2,000 yen

  1/10

  

  Special Red Bolognese made with Bizen Black Beef

  1,500 yen(税込)

  Large serving 2,000 yen

• 

  Creamy fresh pasta with salmon roe and sea urchin

  2150 yen(税込)

  Large serving of pasta 2,800 yen

  1/10

  

  Creamy fresh pasta with salmon roe and sea urchin

  2150 yen(税込)

  Large serving of pasta 2,800 yen

• 

  Bizen Black Beef White Bolognese

  1600 yen(税込)

  Large serving: 2,150 yen

  1/10

  

  Bizen Black Beef White Bolognese

  1600 yen(税込)

  Large serving: 2,150 yen

• 

  Fresh pasta with gorgonzola sauce

  1850 yen(税込)

  Large serving 2,400 yen

  1/10

  

  Fresh pasta with gorgonzola sauce

  1850 yen(税込)

  Large serving 2,400 yen

• 

  Pescatore with plenty of seafood

  2000 yen(税込)

  1/10

  

  Pescatore with plenty of seafood

  2000 yen(税込)

Appetizer

• 

  Ufu Mayonnaise Potato Salad

  550 yen(税込)

  1/10

  

  Ufu Mayonnaise Potato Salad

  550 yen(税込)

• 

  Bizen Black Beef Hache Parmentier

  1,500 yen(税込)

  1/10

  

  Bizen Black Beef Hache Parmentier

  1,500 yen(税込)

• 

  Assorted homemade pickles and olives

  550 yen(税込)

  Pickled seasonal and colorful vegetables.Would you like to have it as a snack or as an accompaniment to red wine?

  1/10

  

  Assorted homemade pickles and olives

  550 yen(税込)

  Pickled seasonal and colorful vegetables.Would you like to have it as a snack or as an accompaniment to red wine?

• Mixed nuts

  400 yen

  1/10

  Mixed nuts

  400 yen

• 

  Bizen roast beef with garlic toast

  350 yen(税込)

  1/10

  

  Bizen roast beef with garlic toast

  350 yen(税込)

• 

  Truffle mayonnaise fries

  ¥ 650(税込)

  1/10

  

  Truffle mayonnaise fries

  ¥ 650(税込)

• 

  Scallop carpaccio

  1300 yen(税込)

  1/10

  

  Scallop carpaccio

  1300 yen(税込)

• 

  [Extreme] Mala Marinated Wood Ear Mushroom

  ¥ 770(税込)

  1/10

  

  [Extreme] Mala Marinated Wood Ear Mushroom

  ¥ 770(税込)

• 

  Beef tongue tessa style

  1000 yen(税込)

  1/10

  

  Beef tongue tessa style

  1000 yen(税込)

• 

  Grilled GYU tartar sauce

  1000 yen(税込)

  1/10

  

  Grilled GYU tartar sauce

  1000 yen(税込)

• 

  Tuscan-style GYU tendon ponzu sauce

  1000 yen(税込)

  1/10

  

  Tuscan-style GYU tendon ponzu sauce

  1000 yen(税込)

• 

  Beef heart carpaccio

  1000 yen(税込)

  1/10

  

  Beef heart carpaccio

  1000 yen(税込)

Prosciutto and salami

• European prosciutto

  ¥ 770(税込)

  1/10

  European prosciutto

  ¥ 770(税込)

cheese

• mimolette

  ¥ 660(税込)

  A hard cheese originating from France.Enjoy the chewy texture and rich flavor of hard cheese.

  1/10

  mimolette

  ¥ 660(税込)

  A hard cheese originating from France.Enjoy the chewy texture and rich flavor of hard cheese.

• Samso

  550 yen(税込)

  It is a typical Danish cheese that was imported to Japan from an early stage and is used in pizza and other dishes.It is mild, non-sticky, smooth and elastic.

  1/10

  Samso

  550 yen(税込)

  It is a typical Danish cheese that was imported to Japan from an early stage and is used in pizza and other dishes.It is mild, non-sticky, smooth and elastic.

• Emmental

  550 yen(税込)

  Emmental is known as Switzerland's signature cheese.Cheese with holes is often depicted in anime and illustrations, but this is a depiction of Emmental.

  1/10

  Emmental

  550 yen(税込)

  Emmental is known as Switzerland's signature cheese.Cheese with holes is often depicted in anime and illustrations, but this is a depiction of Emmental.

• Camembert

  ¥ 610(税込)

  It is a small cheese whose outer skin is covered with white mold and whose inside is soft.It is a popular cheese that is elegant and creamy, making it easy for anyone to eat.

  1/10

  Camembert

  ¥ 610(税込)

  It is a small cheese whose outer skin is covered with white mold and whose inside is soft.It is a popular cheese that is elegant and creamy, making it easy for anyone to eat.

• Smoked cheese

  ¥ 660(税込)

  1/10

  Smoked cheese

  ¥ 660(税込)

salad

• green italian salad

  ¥ 770(税込)

  Enjoy the flavor of seasonal vegetables from our own farm with a refreshing Italian dressing.

  1/10

  green italian salad

  ¥ 770(税込)

  Enjoy the flavor of seasonal vegetables from our own farm with a refreshing Italian dressing.

• 

  Bizen Black Roasted Beef Salad

  1000 yen(税込)

  1/10

  

  Bizen Black Roasted Beef Salad

  1000 yen(税込)

• 

  Tofu and herb salad with sesame dressing

  1000 yen(税込)

  1/10

  

  Tofu and herb salad with sesame dressing

  1000 yen(税込)

Our recommended 〆 menu

• 

  Piccolo Doria with sea urchin scented cream sauce

  830 yen(税込)

  Made with a rich sea urchin cream base

  1/10

  

  Piccolo Doria with sea urchin scented cream sauce

  830 yen(税込)

  Made with a rich sea urchin cream base

• 

  A must-try! Bizen Black Beef Garlic Butter Rice

  1200 yen(税込)

  1/10

  

  A must-try! Bizen Black Beef Garlic Butter Rice

  1200 yen(税込)

• 

  [Mini] Lunch Curry

  500 yen(税込)

  1/10

  

  [Mini] Lunch Curry

  500 yen(税込)

dessert

• 

  Classic Creme Brulee

  500 yen(税込)

  1/10

  

  Classic Creme Brulee

  500 yen(税込)

• ice cream

  500 yen(税込)

  Vanilla, pistachio, chocolate

  1/10

  ice cream

  500 yen(税込)

  Vanilla, pistachio, chocolate

• Whimsical Chiffon Cake

  ¥ 660(税込)

  1/10

  Whimsical Chiffon Cake

  ¥ 660(税込)